Fall Budget Chili Recipe
Crisp air, pumpkin patches, cider and donuts, football games, beautiful colored leafs-These are just a few favorite things that are reminiscent of fall!! One other favorite, and maybe one of the best, is my budget-friendly chili recipe. This is a fall go-to recipe my entire family of four loves.
Every year around this time, I incorporate my quick easy, budget-friendly chili into my meal planning rotation. For those of you that do not cook, this recipe is so easy, you can’t go wrong! In my next post I’ll give you an example of my two-week meal planning, but for now, here is my favorite chili recipe!
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Since Chili is a go-to recipe I try to stock up on diced tomatoes, tomato paste, kidney beans, and ground beef when it is on sale. I freeze my ground beef and stockpile the canned goods. You will need to make a trip to the store for the fresh produce, but that is part of the reason this chili taste so good! Fresh onion and green pepper! Not to mention, it makes your house smell amazing! What are you waiting for? Give this chili recipe a try this fall!
Fall Chili Budget Meal Ingredients:
1 lb. of ground beef (season with salt & pepper) – paid 2.99 on sale-stock up
1 large can 30 oz. diced tomato – paid 1.39
1/2 an onion – paid . 99(save other half & make again next week)
1 green pepper – paid .62
1 can kidney beans 15 oz. – paid .89 (rinse)
1/2 can tomato sauce 15 oz. – paid .99 (save other half & make again next week)
1/2 tablespoons chili powder paid 1.99 for an entire bottle (estimate .20 per use)
*optional*Dried red pepper-I don’t use because I make mine kid friendly, but some like it spicy.
(Most ingredients were purchased at Target using my REDcard to get an extra 5% off my purchase, the green pepper was purchased at Walmart.)
Fall Chili Recipe Directions:
1. In a large skillet, brown ground beef & drain grease
2. Add green pepper & onion to the meat and cook on medium heat until soft
3. Dump the rest of the ingredients in and stir-See, I told you.. easy, peasy
4. Simmer and stir on low for 30 minutes or longer
*I’ve made this ahead of time and left on the stove top for up to two hours.
Optional: Sprinkle with shredded cheese & dollop with sour cream
Enjoy Your Chili Fall Budget Meal!
Serve with crackers or garlic toast and ENJOY!!!!
For a family of four, this makes two meals. I have leftovers the following evening, cutting the meal cost in half and the mess! I love serving chili nachos the following day! Just top your chili over tortilla chips and add cheese and sour cream and you have another meal you don’t have to cook! The total cost was $7.67 (this includes my target red card 5% discount) or 3.83 per a meal. This chili is sure to be a winner and it is cheap and filling!
Budget-Friendly Food Related Post:
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