Crisp air, pumpkin patches, cider and donuts, football games, beautiful colored leafs-These are just a few favorite things that are reminiscent of fall!! One other favorite, and maybe one of the best, is my budget friendly chili recipe I make every Fall.
Every year around this time, I incorporate my quick easy, budget friendly chili into my meal planning rotation. For those of you that do not cook, this recipe is so easy, you can’t go wrong! In my next post I’ll give you an example of my two-week meal planning, but for now, here is my favorite chili recipe!
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What you will need:
1 lb. of ground beef (season with salt & pepper) – paid 2.99 on sale-stock up
1 large can 30 oz. diced tomato – paid 1.39
1/2 an onion – paid . 99(save other half & make again next week)
1 green pepper – paid .62
1 can kidney beans 15 oz. – paid .89 (rinse)
1/2 can tomato sauce 15 oz. – paid .99 (save other half & make again next week)
1/2 tablespoons chili powder paid 1.99 for entire bottle (estimate .20 per use)
*optional*Dried red pepper-I don’t use because I make mine kid friendly, but some like it spicy.
(Most ingredients were purchased at Target using my REDcard to get an extra 5% off my purchase, the green pepper was purchased at Walmart.)
1. In a large skillet, brown ground beef & drain grease
2. Add green pepper & onion to the meat and cook on medium heat until soft
3. Dump the rest of the ingredients in and stir-See, I told you.. easy, peasy
4. Simmer and stir on low for 30 minutes or longer
*I’ve made this ahead of time and left on the stove top for up to two hours.
5. Sprinkle with shredded cheese & dollop with sour cream
Serve with crackers or garlic toast and ENJOY!!!!
For a family of four this makes two meals. I have leftovers the following evening, cutting the meal cost in half and the mess! Total cost was 7.67 (this includes my target red card 5% discount) or 3.83 per a meal. Cheap and yummy!!
Stay tuned for my meal planning post! Thanks for checking out my favorite fall recipe!!
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